Snacking On Steamed Dumplings And Exploring Beijing Culture
When visiting Beijing, the great variety of snacks is something you just cant miss. While satisfying your hunger, the food really allows you to get a taste of local culture.
Yet, as the well-known Wangfujing Snack Street serves everything from fried silk worms to crickets, many find the food pretty weird, even most Beijingers.
So, where is a better place to go for real Beijing Snacks?[I:http://tresoryakro.com/wp-content/uploads/2009/07/DavidCheng37.jpg]
Tucked in a small alleyway next to the famous Houhai lake, just a short cab ride from the Hwa Apartment Hotel, the big courtyard restaurant Jiu Men Xiao Chi holds a dozen of Beijings oldest and most famous brand name snack stalls, some dating back a hundred and fifty years.
Snacks offered here are the most authentic Beijing snacks, and you wont find them anywhere else in China. So it would be a great pity if you missed them during your trip to Beijing. Even Beijingers travel from all across the city to have a meal here.
So hurry up and join the queue of hungry eaters! But first, you need a quick cultural note to make yourself look like a real Beijigner.
Jiu Men Xiao Chi, or Nine Gate Snacks, refers to the nine gates that used to stand along this street. The name makes you immediately think of the ancient history of Beijing.
The food stands moved from their previous location on the famous Qianmen Street that recently underwent a major renovation project. They gathered under one roof to attract a larger number of customers. Business has been great since the move.
Once inside, the atmosphere can really bring you back in time! Food stalls line up an indoor hutong-style walkway. Nice black and white photos of old Beijing adorn the walls. And diners sit in traditional wooden chairs at old-style tables.
You will need to walk from one stall to another for your order. And at each stall, there seems to be something unique.
Wan Dou Huang, a dish of soybean cakes offered at Qians, is loved by those with a sweet tooth. The food tastes quite smooth and fresh and used to be on the imperial menu for the emperors. Lv Da Gun, a dish of glutinous rice rolls, literally means rolling donkey. It is up to you to find out why it has such a weird name.
For soup, Bais offers authentic bean juice that often goes with donuts. The juice is said to have been one of Emperor Qianlongs favorite for breakfast![I:http://tresoryakro.com/wp-content/uploads/2009/07/DavidCheng38.jpg]
Mas Sheep-Head Mutton attracts eaters with their skills of slicing. Also, it is served in cattle horns. The dish is cooked with a secret recipe, and has been included into the Chinese National Intangible Cultural Heritage list.
Weis serves celebrated cheese that has the subtle wine fragrance.
The list goes on
Also, there is chance to see some special Beijing acts that are increasingly rare in Chinas capital city. One hit is Old Beijing Calling, which vendors used to perform to attract customers.